Deep in the Tart of Texas, 2 sisters are spreading happiness through full bellies. Dive into a world where Cream Puffs rule and Chocoholics' show no shame. Welcome!
World class desserts call for world class coffee. We are proud to feature locally roasted coffee from Brown Coffee Co. Owner and master barista, Aaron Blanco, knows coffee like 2tarts knows cupcakes. Roasting about 20,000 pounds of beans annually on a custom-built roaster, his rotating coffee roster includes Cup of Excellence winners and heirloom beans, now sold at 2tarts Bakery.
Homegrown in Austin, Texas, Zhi Tea Company, is comprised of a few die-hard tea freaks, lovers of fine foods, and stewards of sustainable agriculture. Zhi hand-selects and blends the finest organic loose-leaf teas direct from Asia. All Zhi teas are hand picked and processed in small batches – fresh and flavorful. 2tarts is New Braunfels' exclusive carrier of Zhi's premium teas. Come by!
April Weilbacher and Ashley Williams are foodies, artists, and natives of New Braunfels, Texas.
With a mission to bring their community together through all things
edible, these enthusiastic ladies are enjoying introducing world class desserts and pastries to their close-knit town. During her training at Ballymaloe Cookery School in
Southern Ireland, Ashley learned the importance of using the freshest, purest ingredients. April has
extensive training in fine arts and is a braising master. Whether it be a formal wedding, a casual luncheon, or an late night snack, 2tarts is there for all occasions.
Visit the bakery for a treat! Cakes by the slice, cookies, brownies, and more.
The art of the tart has been the cornerstone of European bakeries since the 13th century. 2tarts is preserving this obsession in the beautiful Texas Hill Country. Some sweet and some savory, mini and family size, no one can resist our tarts. Flawless flaky dough heaping with a delectable filling, these treats are sure to surprise and satisfy.
Tart Flavors
CAMEMBERT AND HERBBLUE CHEESE RED ONION MARMALADETOMATO AND PROSCIUTTOFLAMICHELEEK AND TOMATO QUICHEAPPLE , BLUE CHEESE, AND WALNUTMIXED BERRY ALMOND TARTLETSDATELEMONROASTED FIG AND HONEYCHERRY AND ALMONDFRUIT TARTLETSRICOTTA RUM-SOAKEDCRÈME BRULEETREACLECHOCOLATE PISTASHIOSEASONAL FRUIT LATTICE
Description
At the 2tarts Bakery we have mastered the art of cookies.
We start with a sugar cookie and add in fresh lemon zest. Then we use our custom-created cutters & hand-pipe all of our designs. This guarantees that we can turn any idea you can imagine into edible works of art!
Come down to shop to see our latest creations which change daily. From Christmas to Earth Day we always are crafting the coolest cookies around!
Need a custom order? Not a problem!
Call in or fill out our order form on line. To create cookie perfection, it takes some time.
Give us a week before you need your cookies to insure we can make your order on time.
(830) 387-4606 or order online.
Wedding Cakes
Fondont Cake: $7.00 per person
Non-Fondont: $ 3.00 per person
Fillings:
From the traditional wedding cake to the eclectic dessert bar, 2tarts thinks outside the box and works with each couple to insure that your sweetest dreams come true!
Dessert Bars
A hip alternative for a unique bride, our professionally trained eye will make your dessert bar pop! We can match it to your color palette and theme. See our dessert and cake menus for all the details! Why choose when you can have it ALL!
Choose any three desserts for $7.00 per person.
Choose any five desserts for $12.00 per person.
Everything is better bite size!
A Spanish favorite done our way.
BLACK BEAN, RADISH AND MUENSTER CHEESE SALAD All tossed together with cilantro, red wine vinaigrette.
SMOTHERED PORK SANDWICHES Pork loin, carrots, and onions smothered in a sweet and spicy tomato sauce from the Yucatan, the served on fresh crusty rolls.
SHRIMP TACOS Shrimp sautéed with onions and chile in butter, wrapped in a corn tortilla topped with a lime slaw.
PARMESAN WON-TONS Grated Parmesan cheese is melted atop this simple delicacy after each won-ton is pan-fried to golden perfection.
GREEK SALAD Cubes of Feta cheese mingle with artichoke hearts while slices of cucumber and tomato converse with whole olives in this colorful array.
VEGETABLE SAMOSA SERVED WITH MINT CHUTNEY Curried potatoes and peas with cumin deep fried in a Indian pasty, served with our refreshing mint chutney.
SPANAKOPITA A traditional Greek pie stuffed with spinach and feta wrapped in buttery phyllo dough.
GYOZA Pork dumplings with garlic and onions served with a soy dipping sauce
ARTICHOKES WITH DICED PLUM TOMATOES IN A BELGIAN ENDIVE Juicy marinated artichoke hearts tossed with sweet tomatoes and served in an endive.
ORANGE HONEY GLAZED HAM WITH SWEET POTATO BISCUITS Black Forest Ham slow cooked with an orange honey glaze, topped with hot mustard and sandwiches in between sweet potato biscuits.
CHICKEN SATAY SKEWERSJuicy chicken skewers served with a spicy peanut sauce with ginger, honey, lemon, and coconut.
CHICKEN, APPLE, AND CHEDDAR EMPANADITAS A delightful blend of green apples, chicken breast and rosemary, all packed into our flaky empanada dough and baked until golden.
CAPRICE SALAD SKEWERS Fresh mozzarella, cherry tomatoes, and basil on a skewer with fresh basil pesto.
EMPANADADITAS DE CARNE Ground sirloin cooked with ginger, tomatoes, and pine nuts, all stuffed in a golden crust.
FALAFEL WITH LEMON PARSLEY AOILI Spicy and fragrant patties made from chickpeas and cilantro and served with a citrus mayonnaise.
MOLASSES GLAZED COCKTAIL RIBS Bite size ribs glazed with molasses, maple syrup and Dijon mustard.
GRANNY SMITH APPLE CHIPS WITH GREEN CHILE FONDUE Apples sliced thin and baked till crisp, then served with a white cheese green chile fondue.
JICAMA AND RED PEPPER SALAD Crunchy and refreshing salad tossed with lime, cilantro, and garlic.
STUFFED CHAYOTES A delicious Mexican squash filled with parsley, caramelized onions, raisins and olives . It is then topped with breadcrumbs and baked till golden.
MIXED FIELD GREENS WITH FRUITS AND NUTS Herbed mustard vinaigrette tops off this perfect combination of salad greens, toasted walnuts, dried cranberries, and cherry tomatoes.
FRESH MELON SALAD WITH CHILE Beautifully balled melons sprinkled with Chile powder and a splash of lime juice.
GOAT CHEESE AND ARUGULA SALAD WITH HONEY Simple and delicious! Spicy arugula leaves and creamy goat cheese come together with a drizzle of honey.
SPINACH SALAD WITH MARINATED SHITAKE MUSHROOMS Spinach, Shiitakes and Red Onions tossed in a light Balsamic Vinigrette.
MOROCCAN CARROT SALAD Grated sweet carrots with caramelized onions and dates.
WINTER GREENS IN WARM BALSAMIC MUSTARD VINAIGRETTE A warm salad of wilted leafy winter greens with a tangy dressing.
ROASTED BEET AND ORANGE SALAD Topped w/ Slices of Red Onion, Shelled Walnut Halves, and Crumbled Goat Cheese, this salad is as beautiful as it is delicious!
SILKY TOMATO SOUP WITH SPINACH COULIS This refreshing soup is a silky blend of raw tomatoes flavored with garlic and olive oil.
TOMATO ARTICHOKE BISQUE Fresh pureed tomatoes give indications as to the quality of this food endeavor as creamy chunks of artichoke are set off by fresh basil leaves.
THAI FRESH PEA SOUP Topped with toasted mustard seeds and fragrant mint, this soup will have you taste buds rejoicing.
GINGER CARROT SOUP TOPPED WITH COCONUT MILK Sweet carrots and spicy ginger make a great pair is this creamy soup.
RISOTTO WITH ZUCHINI AND LEMON This is brightly colored; flavorful risotto has sautéed zucchini and shallots.
GARLIC YORKSHIRE PUDDING A delicious spin on a European classic, buttery dough topped with a garlic clove and a drizzle of honey.
PARMESAN MASHED POTATOES Light and fluffy, this dish ends with a kick of parmesan.
MACARONI WITH SPINACH SAUCE Wilted spinach and roasted Serrano chilies in a creamy sauce poured of macaroni and baked to perfection.
ASPARAGUS WITH CROUTONS AND CHORIZO Asparagus sautéed in olive oil with homemade croutons, chorizo, and whole almonds.
POBLANO GREEN RICE Lime, garlic and onions are present in this dish as the rice is prepared in pureed poblano peppers, creating a green masterpiece.
REFRIED BLACK BEANS Traditional black beans cooked with garlic, cumin and dries pasilla peppers.
CHEESY GARLIC GRITS An old-fashioned favorite is with minced garlic and cayenne and cheddar cheese.
PECAN CARROTS Glazed in honey and butter, these carrot slices are then topped with pecans and chives.
HOISIN CARAMELIZED ROOT VEGETABLES Braised and simple seasoned with salt and pepper. These vegetables melt in your mouth.
APPLE SAGE SAUSAGE STUFFING Granny Smith apples baked with bread cubes, fragrant sage and spicy sausage.
BRAISED RED CABBAGE Beautifully crimson cabbage braised with balsamic vinegar and honey.
FRESH GREEN BEANS WITH SHALLOTS AND MUSTARD SEED Freshly snapped and lightly sautéed, YUM!
SOUTHERN FRIED CHICKEN WITH ROSEMARY Crispy, juicy chicken pieces fried until golden.
SMOTHERED PORK SANDWICHES Pork loin, carrots, and onions smothered in a sweet and spicy tomato sauce, the served on fresh crusty rolls.
BASQUE STYLE CHICKEN Chicken baked with mushrooms, artichokes, tomatoes, and a touch of honey.
SUPREME OF CHICKEN WITH BALSAMIC SHALLOT SAUCE Juicy chicken breasts baked in a tangy balsamic reduction with mushrooms and shallots.
YOGURT BAKED HALIBUT IN INDIAN SPICES Fresh fish rubbed with lemon juices and butter, baked with creamy yogurt and a generous portion of garam masala.
CHAYOTE CORN ENCHILADAS Filled with Chayote squash and sweet corn and smothered in a tangy tomatillo sauce with grated jack cheese.
PESTO ASPARAGUS LASAGNA Fresh asparagus speaks for itself in this simplistic dish, as the creamy pesto sauce serves as an elegant welcome to this Italian favorite.
BRAISED PORK LOIN Tender juicy pork loin braised with apple cider, garlic, and caramelized onions.
SPICYBEEF SKEWERS Beef strips marinated and treaded onto skewers, then baked and serves with Mint-Grilled Nectarine Chutney.
BRAISED LAMB SHANKS IN RED WINE REDUX Lamb shanks braised to perfection in a flavorful red wine reduction sauce.
ROASTED CORNISH HENS WITH ROASTED GARLIC Whole Cornish Hens stuffed with roasted garlic and baked until golden.
ROASTED PORK LOIN WITH A CILANTRO MINT RUB Pork tenderloin covered with a fragrant rub of cilantro and mint, and then roasted with pearl onions.
BEEF PRIME RIB WITH A HORSERADISH CRUST Tender prime rib baked in a crust of horseradish bread crumbs.
SUN-DRIED TOMATO PESTO CRUSTED CHICKEN Chicken breast drowned in a flavorful sun-dried tomato pesto and baked.
RICE AND CHORIZO STUFFED CHICKEN A whole chicken roasted with thyme and lemon zest filled with our rice and chorizo stuffing.
Pastries:
A labor of love and worth every morsel.
Vanilla Cream Puffs with whipped CreamCupcakes:
Persian LoveEmpanadas:
What could be better than a slice of homemade pie to go?! Our hand pies will revolutionize the way you think about fast food.
Apple RosemaryCookies:
Chocolate GingerContact Us
Catering & Specialty Desserts
(830)387-4606 or info@2tarts.com
Visit us for Treats
10am-10pm, Open till 12am Fri-Sat. Closed Mondays.
(830)387-4606
Orders